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James Estate Shiraz Viognier

Tasting Note:
Lifted blackberry and plum nose with lifted Aromatic apricot like overtones. The appearance is Medium to dark red in colour. A full flavoured wine with a rich and round middle palate. Fine grain tannins contribute to the overall silky texture of this wine. Oak treatment: 12 months in 1 and 2 year old french and american hogsheads

Cellar Notes:
Viognier is often blended with Shiraz in order to raise the aromatic profile of the wine while softening aggressive tannins that young shiraz wines may exhibit. The overall effect is a silky smooth palate with great length. Red meats wtih a flavoursome but not overpowering character will show this wine at its best. Try it with roasted lamb or veal.

Variety: 95% Shiraz
5% Viognier

Region: Hunter Valley
Alcohol: 13.7%

Baume: -
pH: 3.42
Acidity: 6.8 g/L
Residual Sugar: 0.5 g/L

 
     
     
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