Award winning bottle aged complexity

2009 James Estate Reserve Semillon

Wine style: Medium bodied dry wine


Winemaker's comments: Sourced from our Hayshed Block, this 2009 Semillon is a delicate and refreshing wine that is now benefitting from some bottle age


Cellaring: This wine is drinking beautifully now but will continue to age well until 2019


Serve: Slightly chilled


Food: Seafood dishes and poultry

Tasting Notes

Appearance: Vibrant pale straw, with green hues


Nose: Fragrant honeydew and passionfruit with hints of spice and Kaffir lime with lanolin and toast aged toasty aged characters


Palate: Crisp and elegant structure with an exotic mix of ripe tropical flavours, fresh citrus and flint. Lovely bottle aged characters are adding an additional level of richness. A tight acid line gives a long persistent finish

Specifications

  • Growing region Hunter Valley
  • Technical details Alcohol: 10.1% pH: 3.07 Ta: 6.8g/L
  • Grape variety Semillon

Awards

91 points WBM Magazine Wine 100 - Review by Tyson Stelzer 2011
92 points James Halliday Australian Wine Companion 2011 Edition
Silver - Boutique Wine Awards 2011
Gold - 2010 Hunter Valley Wine Show
Silver - 2010 Royal Melbourne Wine Show
Silver - 2009 Annual Rutherglen Wine Show

Gold Medal Winning Wine, destined to age beautifully.

2011 James Estate Reserve Semillon

Wine style: Medium bodied dry white wine.


Winemaker's comments: Sourced from our Hayshed block, this 2011 Semillon has intense aromas of fresh citrus and pear. A delicate and refreshing wine in its youth with ripe primary fruit character and tight acidity.


Cellaring: Drink young and fresh, however with careful cellaring will develop the hallmark toast and honey that Hunter Semillons are famous for. This wine is destined to age beautifully for 5 -10 years.


Serve: Slightly chilled.


Food: Seafood dishes, and light summery meals.

Tasting Notes

Appearance: Vibrant pale straw, with green hues.


Nose: Fragrant citrus and pear with hints of tropical fruit and spice.


Palate: Crisp and elegant structure with an exotic mix of citrus, ripe tropical flavours, and flint. A tight acid line draws out the flavours to give a long persistent finish.

Specifications

  • Growing region Upper Hunter Valley
  • Technical details Alcohol: 11.0%
    pH:
    Ta:
  • Grape variety Semillon

Awards

Gold - Perth Royal Wine Show 2011
Silver - Boutique Wine Awards 2011
Silver - Royal Adelaide Wine Show 2011
Silver - Riverina Wine Show 2011
Bronze - Cairns Wine Show 2011

Nectarine and white peach aromas, with hints of cashew

2010 James Estate Reserve Chardonnay

Wine style: Medium bodied dry white wine


Winemaker's comments: A delicate and complex chardonnay, with ripe primary fruit character complemented with barrel ferment characters and well integrated oak


Oak Treatment: A blend of barrel fermented Chardonnay with regular lees stirring and oak matured Chardonnay in new and one year old French oak


Cellaring: Drink young and fresh to preserve the fresh primary fruit flavours or enjoy the added complexity of up to 5 years of careful cellaring


Serve: Slightly chilled


Food: A wide range of meals from a Cajun Chicken Caesar salad through to roast chicken and a summer BBQ.

Tasting Notes

Appearance: Vibrant pale straw


Nose: Nectarine and white peach aromas, with hints of cashew and spice balanced by elegant oak characters.


Palate: A crisp and elegant structure, with generous fruit weight balanced by barrel ferment characters. A tight acid line drives a long finish.

Specifications

  • Growing region Hunter Valley
  • Technical details Alcohol: 13.0% pH: 3.30 Ta: 5.9 g/L
  • Grape variety Chardonnay (100%)

A delight to drink

2009 James Estate Reserve Shiraz

Wine style: Full bodied dry red


Winemaker's comments: Sourced from our North East facing Shiraz blocks – DJ, Sandy Hollow and The Marque, this is a tremendous wine that is well structured and is a delight to drink and enjoy. It truly deserves the “Reserve” status within our range.


Oak Treatment: Matured for 16 months in seasoned one year old French oak.


Cellaring: While ready to be enjoyed now, this wine will reward careful cellaring for 5 to 8 years.


Serve: 16 – 20°C


Food: Red meats – grilled or roasted

Tasting Notes

Appearance: Dark ruby red


Nose: A rich and complex nose of mulberries, plum and mocha with hints spice and violets.


Palate: Ripe fruit flavours are balanced by the spice, mocha and savoury oak. The palate is rich and full, yet the wine retains a lovely elegance and balance. It has fine grained tannins and a long persistent finish.

Specifications

  • Growing region Hunter Valley
  • Technical details Alcohol: 14.0% pH: 3.54 Ta: 6.9 g/L
  • Grape variety Shiraz

Awards

91 Points, 4.5 stars James Halliday Australian Wine Companion 2012 Edition
GOLD - Cairns Wine Show 2011

Latest Blog Articles

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  • Vintage is upon us

    Wednesday, 18th January 2012

    Sssshh. If you are quiet you can almost here the sound of the grapes ripening! Or is that just the sound of the vineyard crew giggling in anticipation and skipping excitedly through the vineyards?!!

  • Swimming pools and lazy lunches

    Wednesday, 18th January 2012

    I’ve just had a week off at home and put up our above ground pool, got it filled and have it sparkling!

  • 4 free bottles - our gift to you

    Wednesday, 18th January 2012


    It is out with the old and in with the new. We are saying goodbye to our old labels with a fantastic deal. Buy 1 dozen of our fresh new labels and get 4 bottles of our old labels free!

  • Cows bottling and the moon

    Wednesday, 18th January 2012

    The great thing about cows is they don't sneer or mock you because of your beliefs. They simply do what they do and what comes naturally.

  • A View from the Top

    Wednesday, 18th January 2012

    A brave group of twenty hardy souls gathered at the James Estate cellar door on Saturday 11th July in anticipation of a leisurely stroll around the bush surrounding the winery... if only that were true!

  • Jimmy Jack - The Mountain Bikers wine

    Wednesday, 18th January 2012

    Mountain Bikers have gone without there own wine for long enough.