Wine style: Medium bodied dry wine
Winemaker's comments: Sourced from our Hayshed Block, this 2009 Semillon is a delicate and refreshing wine that is now benefitting from some bottle age
Cellaring: This wine is drinking beautifully now but will continue to age well until 2019
Serve: Slightly chilled
Food: Seafood dishes and poultry
Appearance: Vibrant pale straw, with green hues
Nose: Fragrant honeydew and passionfruit with hints of spice and Kaffir lime with lanolin and toast aged toasty aged characters
Palate: Crisp and elegant structure with an exotic mix of ripe tropical flavours, fresh citrus and flint. Lovely bottle aged characters are adding an additional level of richness. A tight acid line gives a long persistent finish
91 points WBM Magazine Wine 100 - Review by Tyson Stelzer 2011
92 points James Halliday Australian Wine Companion 2011 Edition
Silver - Boutique Wine Awards 2011
Gold - 2010 Hunter Valley Wine Show
Silver - 2010 Royal Melbourne Wine Show
Silver - 2009 Annual Rutherglen Wine Show
Wine style: Medium bodied dry white wine.
Winemaker's comments: Sourced from our Hayshed block, this 2011 Semillon has intense aromas of fresh citrus and pear. A delicate and refreshing wine in its youth with ripe primary fruit character and tight acidity.
Cellaring: Drink young and fresh, however with careful cellaring will develop the hallmark toast and honey that Hunter Semillons are famous for. This wine is destined to age beautifully for 5 -10 years.
Serve: Slightly chilled.
Food: Seafood dishes, and light summery meals.
Appearance: Vibrant pale straw, with green hues.
Nose: Fragrant citrus and pear with hints of tropical fruit and spice.
Palate: Crisp and elegant structure with an exotic mix of citrus, ripe tropical flavours, and flint. A tight acid line draws out the flavours to give a long persistent finish.
Gold - Perth Royal Wine Show 2011
Silver - Boutique Wine Awards 2011
Silver - Royal Adelaide Wine Show 2011
Silver - Riverina Wine Show 2011
Bronze - Cairns Wine Show 2011
Wine style: Medium bodied dry white wine
Winemaker's comments: A delicate and complex chardonnay, with ripe primary fruit character complemented with barrel ferment characters and well integrated oak
Oak Treatment: A blend of barrel fermented Chardonnay with regular lees stirring and oak matured Chardonnay in new and one year old French oak
Cellaring: Drink young and fresh to preserve the fresh primary fruit flavours or enjoy the added complexity of up to 5 years of careful cellaring
Serve: Slightly chilled
Food: A wide range of meals from a Cajun Chicken Caesar salad through to roast chicken and a summer BBQ.
Appearance: Vibrant pale straw
Nose: Nectarine and white peach aromas, with hints of cashew and spice balanced by elegant oak characters.
Palate: A crisp and elegant structure, with generous fruit weight balanced by barrel ferment characters. A tight acid line drives a long finish.
Wine style: Full bodied dry red
Winemaker's comments: Sourced from our North East facing Shiraz blocks – DJ, Sandy Hollow and The Marque, this is a tremendous wine that is well structured and is a delight to drink and enjoy. It truly deserves the “Reserve” status within our range.
Oak Treatment: Matured for 16 months in seasoned one year old French oak.
Cellaring: While ready to be enjoyed now, this wine will reward careful cellaring for 5 to 8 years.
Serve: 16 – 20°C
Food: Red meats – grilled or roasted
Appearance: Dark ruby red
Nose: A rich and complex nose of mulberries, plum and mocha with hints spice and violets.
Palate: Ripe fruit flavours are balanced by the spice, mocha and savoury oak. The palate is rich and full, yet the wine retains a lovely elegance and balance. It has fine grained tannins and a long persistent finish.
91 Points, 4.5 stars James Halliday Australian Wine Companion 2012 Edition
GOLD - Cairns Wine Show 2011
James Estate continues a tradition started some 30 years ago when vineyard and winery practices were commenced on the estate property. The vineyard is situated in the Upper Hunter Valley NSW, 18km from Denman, a renowned quality vineyard area.

The Upper Hunter wine region has soils that range from sandy loams to heavy clays on deep sandstone bedrock. A vast range of microclimates are also experienced creating distinctions between alluvial river flats, valley floors and sloping hillsides. This gives it a character distinct from the more well traveled Lower Hunter regions of Pokolbin and Lovedale.

Surrounded by the Wollemi National Park, James Estate enjoys an enviable position with sweeping views of the Goulburn River from our spacious cellar door sales and tasting area. The property and winery cover 1560 acres with planting capacity for 850 acres.
If the Lower Hunter is the civilized, tourist centre of the region, the Upper Hunter is the frontier; a little less travelled and also a little wilder. Here wedge tailed eagles soar over our estate on Bylong Valley Way.
It's a great part of the world and a great wine region to visit.
We have two Cellar Doors in two great locations to visit in the Hunter Valley.
Our historical home is located in the Upper Hunter at Baerami.
(951 Bylong Valley Way, 02 6547 5168)
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Our Lower Hunter Cellar Door is conveniently located at Pokolbin.
(1210 Hermitage Rd, 02 4998 7992)
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The Upper Hunter Valley is Australia’s oldest wine growing region dating back to 1825; well renowned for its Chardonnay, Shiraz and unique Semillon.
When planning your Upper Hunter visit, James Estate cellar door at Baerami is situated atop a hillside with outstanding views of the surrounding Wollemi and Goulburn River National Parks. More importantly though (from a wine lovers point of view) is the surrounding 250 acres of vineyard that provides the home base for James Estate grape supply.
From this commanding position, the winery and cellar door mark the change of seasons as the vineyard bursts into life in Spring, is harvested in Summer, turns golden brown in Autumn and is pruned in Winter.
Take the time to take in the scene and reap the benefits of time with James Estate.
951 Bylong Valley Way, Baerami, NSW 2333
Open: 7 days from 10:00am to 4:30pm
The Latin translation of our moto Vitai Lampada is "the torch of life" which acts as a guiding light through life - is certainly relevant to our people.
It's interesting if you look at where you (or the people around you) are in life and then look back to see how you got there. The path is more often than not a convoluted path full of twists and turns and a series of events that made little or no sense at the time.
This is pure Vitai Lampada in action. At James Estate we have a fantastic yet varied "collection" of people that have all been guided here at this point in time. Everyone of us is unique and we all have something to contribute, teach or learn. This attitude makes for better people and certainly makes for better wine.
We work hard, but love what we do. We hope that you enjoy our drinking wines as much as we enjoy making them.
Cheers,
Graeme